cream, nutmeg, thyme, bay leaf & pancetta recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: pancetta, cream, bay leaf, thyme, nutmeg, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic