cream, nutmeg, thyme, butter & chicken stock recipes
10 recipes
Page 1
Homemade Cream of Mushroom Soup
littlehouseliving.com
Ingredients: chicken stock, butter, cream, thyme, nutmeg, flour, shallot, button mushroom, garlic
Polenta Gratin with Spinach and Wild Mushrooms
foodandwine.com
Ingredients: chicken stock, butter, cream, thyme, nutmeg, flour, gruyere, shallot, extra virgin olive oil, polenta, baby greens, wild mushroom
Veal fricassee
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, thyme, nutmeg, veal steak, flour, cracked pepper, lemon, white wine, egg, parsley, onion
Garlic Soup With Croutons
jernejkitchen.com
Ingredients: chicken stock, butter, cream, thyme, nutmeg, parmesan, flour, milk, bread, white wine, dijon mustard, olive oil, apple cider vinegar, onion, garlic
Chicken liver and pork terrine ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, cream, thyme, nutmeg, pork shoulder, bacon, chicken livers, pistachio, brandy, bay leaf, all-purpose seasoning, egg, onion, garlic
Lamb shank shepherd's pie
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, thyme, nutmeg, lamb shank, flour, milk, white wine, rosemary, carrot, olive oil, spinach, onion, potato, garlic
Turkey legs, white wine and grape sauce, roasted garlic mashed potatoes, burnt rainbow carrots
ateliersetsaveurs.com
Ingredients: chicken stock, butter, cream, thyme, nutmeg, whole turkey, flour, milk, grape, white wine, carrot, dijon mustard, parsley, onion, potato, garlic
chicken and mushroom pie
greedygourmet.com
Ingredients: chicken stock, butter, cream, thyme, nutmeg, chicken thighs, flour, pie crust, beer, white pepper, egg, parsley, olive oil, button mushroom, onion, garlic, wild mushroom
Scallops Bonne Femme and Spinach with Crispy Prosciutto
foodnetwork.com
Ingredients: chicken stock, butter, cream, thyme, nutmeg, scallop, prosciutto, bread crumbs, flour, baguette, white wine, shallot, hot sauce, extra virgin olive oil, basil, parsley, button mushroom, spinach, garlic
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, butter, cream, thyme, nutmeg, bacon, beef stock, wild boar, milk, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, bay leaf, juniper berry, egg, parsley, sherry, parsnip, onion, garlic, vegetable broth