cream, nutmeg, thyme, butter & demi-glace recipes
3 recipes
Page 1
Rack of lamb with an old-style mustard and panko crust, parsnip and nutmeg purée, thyme jus
ateliersetsaveurs.com
Ingredients: demi-glace, butter, cream, thyme, nutmeg, rack of lamb, bread crumbs, shallot, red wine, parsnip, mustard
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Ingredients: demi-glace, butter, cream, thyme, nutmeg, pork roast, shallot, red wine, carrot, bay leaf, onion, potato, garlic
Beef flank, Kenya green beans, shallots and chives Porto butter, parsnip puree and sauce marchand de vin.
ateliersetsaveurs.com
Ingredients: demi-glace, butter, cream, thyme, nutmeg, beef steak, shallot, fleur de sel, chive, red wine vinegar, red wine, white pepper, port wine, green beans, parsnip, canola oil