cream, nutmeg, thyme, parmesan, butter & celery recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: parmesan, butter, cream, celery, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, rigatoni, flour, milk, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic