cream, nutmeg, thyme, parmesan & ground beef recipes

1 recipes

Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, parmesan, cream, thyme, nutmeg, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic