cream, nutmeg, thyme, parmesan & rigatoni recipes

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Page 1

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: parmesan, rigatoni, cream, thyme, nutmeg, ground beef, pancetta, beef stock, chicken livers, flour, milk, butter, celery, red wine, carrot, bay leaf, olive oil, tomato paste, oregano, porcini, onion, garlic