cream, olive oil, brandy & fennel recipes
2 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: cream, brandy, fennel, olive oil, chicken stock, squid, butter, shallot, carrot, parsley, tomato, saffron, chile pepper, risotto rice, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, brandy, fennel, olive oil, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic