cream, olive oil, brandy & saffron recipes

3 recipes

Page 1

Saffron-Brandied French Lentils

foodandspice.com

Ingredients: cream, brandy, olive oil, saffron, bread, celery, red wine vinegar, rosemary, bay leaf, clove, tomato, thyme, garlic, green lentils

Risotto stuffed squid with tomato, brandy and cream sauce

olivemagazine.com

Ingredients: cream, brandy, olive oil, saffron, chicken stock, squid, butter, shallot, fennel, carrot, parsley, tomato, chile pepper, risotto rice, garlic

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, brandy, olive oil, saffron, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, bell pepper, thyme, potato, garlic