cream, olive oil, brandy & scallop recipes

1 recipes

Page 1

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: scallop, cream, brandy, olive oil, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic