cream, olive oil, butter, lemon & fish stock recipes
7 recipes
Page 1
Snapper with potato stacks and beurre blanc
womensweeklyfood.com.au
Ingredients: fish stock, butter, cream, lemon, olive oil, red snapper, white wine, shallot, white wine vinegar, potato, garlic
Haddock with Fennel in Pernod Sauce
eatsmarter.com
Ingredients: fish stock, butter, cream, lemon, olive oil, haddock, pastry flour, white wine, shallot, fennel, anise liqueur, curry, cayenne
Fillets of sea bass on provençal lentils
deliciousmagazine.co.uk
Ingredients: fish stock, butter, cream, lemon, olive oil, sea bass, shallot, chive, rosemary, tomato juice, tomato paste, tomato, thyme, garlic, green lentils, bouquet garni
Seafood Pie with Silverfish
sidechef.com
Ingredients: fish stock, butter, cream, lemon, olive oil, whitefish, squid, mussel, haddock, flour, puff pastry, dill, egg, leek, onion, garlic
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: fish stock, butter, cream, lemon, olive oil, prawns, cod, white wine, cherry tomato, chive, tenderstem broccoli, carrot, bay leaf, new potato, onion, tarragon, cognac
Farm barramundi fillet
kuali.com
Ingredients: fish stock, butter, cream, lemon, olive oil, barramundi, heavy cream, cauliflower, eggplant, honey, capers, tomato, vinegar, thyme, onion, endive, sugar, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, cream, lemon, olive oil, lobster, almond meal, bread crumbs, flour, bread, white wine, shallot, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, tomato, leek, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar