cream, olive oil, carrot, red wine & beef stock recipes
5 recipes
Page 1
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: beef stock, cream, red wine, carrot, olive oil, beef roast, seasoned flour, butter, celery, shallot, bay leaf, parsnip, thyme, onion, potato, garlic, nutmeg
traditional spaghetti bolognese
food.com
Ingredients: beef stock, cream, red wine, carrot, olive oil, ground beef, bacon, butter, celery, bay leaf, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: beef stock, cream, red wine, carrot, olive oil, beef steak, bacon, flour, butter, beer, celery, shallot, bay leaf, parsley, button mushroom, tomato paste, green beans, onion, potato
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, carrot, olive oil, ground beef, pancetta, ground pork, parmesan, butter, celery, red wine vinegar, canned whole tomato, tomato paste, sage, oregano, porcini, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, cream, red wine, carrot, olive oil, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg