cream, olive oil, carrot, rosemary & bay leaf recipes
6 recipes
Page 1
Chicken & herb biscuits
jamieoliver.com
Ingredients: cream, rosemary, carrot, bay leaf, olive oil, whole chicken, chicken stock, flour, butter, celery, baking powder, butternut squash, thyme, onion
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: cream, rosemary, carrot, bay leaf, olive oil, leg of lamb, chicken stock, butter, celery, cracked pepper, white wine, borlotti beans, onion, potato, garlic
Roasted pork shoulder with hazelnut sauce
foodandhome.co.za
Ingredients: cream, rosemary, carrot, bay leaf, olive oil, pork roast, hazelnut, milk, butter, cake flour, celery, red wine, parsley, marsala wine, onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, rosemary, carrot, bay leaf, olive oil, venison, bread crumbs, butter, currant jelly, celery, peppercorn, shallot, red wine vinegar, red wine, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, rosemary, carrot, bay leaf, olive oil, parmesan, sour cream, cannelloni, lemon, shallot, basil, red wine, vegetable oil, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, rosemary, carrot, bay leaf, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, basil, tomato juice, red wine, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar