cream, olive oil, celery & peppercorn recipes

10 recipes

Page 1

Chicken, leek and tarragon pies

deliciousmagazine.co.uk

Ingredients: cream, celery, peppercorn, olive oil, whole chicken, flour, butter, carrot, egg, leek, onion, tarragon

Chicken a la King with Rice

supervalu.ie

Ingredients: cream, celery, peppercorn, olive oil, chicken breast, flour, milk, butter, button mushroom, bell pepper, onion, white rice

Veal Recipes: Braised Veal with Pearl Onions and Sweet Peas

cookingnook.com

Ingredients: cream, celery, peppercorn, olive oil, pancetta, veal steak, veal stock, flour, white wine, carrot, bay leaf, peas, thyme, pearl onion, garlic

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: cream, celery, peppercorn, olive oil, veal stock, boneless lamb, butter, blue cheese, shallot, carrot, bay leaf, leek, thyme, onion, potato, garlic

coq au chardonnay

drizzleanddip.com

Ingredients: cream, celery, peppercorn, olive oil, whole chicken, chicken stock, bacon, butter, white wine, portobello mushroom, carrot, bay leaf, parsley, leek, thyme, onion, garlic

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: cream, celery, peppercorn, olive oil, trout, canned anchovy, salmon roe, white wine, shallot, vermouth, artichoke, bay leaf, belgian endive, parsley, vinegar, garlic, chervil

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, celery, peppercorn, olive oil, venison, bread crumbs, butter, currant jelly, shallot, red wine vinegar, rosemary, red wine, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: cream, celery, peppercorn, olive oil, chicken breast, chicken feet, chicken wings, flour, butter, lemon, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, peppercorn, olive oil, chicken stock, lamb shank, smoked ham hock, white wine, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar

Seafood Platter

supervalu.ie

Ingredients: cream, celery, peppercorn, olive oil, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, lemon, white wine, shallot, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, parsley, onion, sugar, garlic