cream, olive oil, celery & red wine recipes

15 recipes

Page 1

Slow-Cooked Big Batch Bolognese

todaysparent.com

Ingredients: cream, celery, red wine, olive oil, ground beef, sweet italian sausage, ground pork, tomato sauce, basil, carrot, tomato paste, oregano, onion, garlic

Hearty Spaghetti Squash Vegetarian Bolognese

stephaniesain.com

Ingredients: cream, celery, red wine, olive oil, walnut, spaghetti squash, basil, carrot, button mushroom, oregano, onion, canned tomato, garlic, chili flake

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: cream, celery, red wine, olive oil, chicken stock, bacon, monkfish, butter, carrot, bay leaf, lentils, parsnip, thyme, onion, brussels sprout, garlic

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: cream, celery, red wine, olive oil, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato, garlic

Roasted pork shoulder with hazelnut sauce

foodandhome.co.za

Ingredients: cream, celery, red wine, olive oil, pork roast, hazelnut, milk, butter, cake flour, rosemary, carrot, bay leaf, parsley, marsala wine, onion, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: cream, celery, red wine, olive oil, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato, garlic

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, celery, red wine, olive oil, beef stock, beef roast, seasoned flour, butter, shallot, carrot, bay leaf, parsnip, thyme, onion, potato, garlic, nutmeg

Lamb shepherd's pie

goodfood.com.au

Ingredients: cream, celery, red wine, olive oil, chicken stock, lamb shoulder, parmesan, flour, milk, butter, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic

traditional spaghetti bolognese

food.com

Ingredients: cream, celery, red wine, olive oil, ground beef, bacon, beef stock, butter, carrot, bay leaf, button mushroom, tomato paste, tomato, oregano, thyme, onion, garlic

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, red wine, olive oil, beef steak, bacon, beef stock, flour, butter, beer, shallot, carrot, bay leaf, parsley, button mushroom, tomato paste, green beans, onion, potato

Emma Knowles' Bolognese sauce

gourmettraveller.com.au

Ingredients: cream, celery, red wine, olive oil, ground beef, pancetta, beef stock, ground pork, parmesan, butter, red wine vinegar, canned whole tomato, carrot, tomato paste, sage, oregano, porcini, onion, garlic

Coq au vin

gourmettraveller.com.au

Ingredients: cream, celery, red wine, olive oil, chicken stock, chicken breast, bacon, flour, butter, bay leaf, egg, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, celery, red wine, olive oil, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, thyme, turnip

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: cream, celery, red wine, olive oil, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, carrot, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, celery, red wine, olive oil, chicken stock, lamb shank, smoked ham hock, peppercorn, white wine, shallot, rosemary, basil, tomato juice, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar