cream, olive oil, cheddar, egg & bay leaf recipes
2 recipes
Page 1
Twice-baked butternut squash and sage soufflé
deliciousmagazine.co.uk
Ingredients: cream, cheddar, bay leaf, egg, olive oil, parmesan, flour, milk, butter, butternut squash, sage, onion, garlic, english mustard, nutmeg
Stuffed Pasta Bake
eatsmarter.com
Ingredients: cream, cheddar, bay leaf, egg, olive oil, ground beef, beef stock, ground pork, parmesan, lasagna, butter, celery, tomato sauce, white wine, carrot, oregano, onion, garlic, nutmeg