cream, olive oil, onion, lemon & tarragon recipes

9 recipes

Page 1

Pan-fried fillets of sea bass with creamed fennel

deliciousmagazine.co.uk

Ingredients: cream, lemon, olive oil, onion, tarragon, sea bass, butter, white wine, fennel

Creamy tarragon pork

deliciousmagazine.co.uk

Ingredients: cream, lemon, olive oil, onion, tarragon, chicken stock, pork loin, butter, dijon mustard

Chicken casserole with mustard and tarragon

goodfood.com.au

Ingredients: cream, lemon, olive oil, onion, tarragon, chicken stock, chicken thighs, dijon mustard, button mushroom, leek, garlic

Chicken, chorizo and cider pot pies

deliciousmagazine.co.uk

Ingredients: cream, lemon, olive oil, onion, tarragon, whole chicken, lard, chorizo, flour, butter, peppercorn, egg, leek, thyme, cider

Baked chicken and herb risotto

deliciousmagazine.co.uk

Ingredients: cream, lemon, olive oil, onion, tarragon, chicken stock, boneless skinless chicken thighs, parmesan, butter, white wine, kale, parsley, thyme, risotto rice, garlic

Crusted Beef with Batter Puddings

eatsmarter.com

Ingredients: cream, lemon, olive oil, onion, tarragon, beef stew meat, flour, yorkshire pudding, milk, butter, dijon mustard, parsley, spinach, thyme, garlic, nutmeg

Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce

thehappyfoodie.co.uk

Ingredients: cream, lemon, olive oil, onion, tarragon, prawns, fish stock, cod, butter, white wine, cherry tomato, chive, tenderstem broccoli, carrot, bay leaf, new potato, cognac

Rib-eye with hot-mustard coleslaw, bone marrow and pepper sauce

gourmettraveller.com.au

Ingredients: cream, lemon, olive oil, onion, tarragon, soup bones, beef steak, veal stock, sour cream, butter, shallot, brandy, cabbage, field mushroom, carrot, white pepper, thyme, garlic, english mustard

Restaurant Hubert's chicken fricassée

gourmettraveller.com.au

Ingredients: cream, lemon, olive oil, onion, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, celery, peppercorn, white wine, red wine vinegar, vegetable oil, bay leaf, parsley, button mushroom, maitake, thyme, sugar, garlic