cream, olive oil, onion, tomato paste, bay leaf & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: chicken livers, cream, bay leaf, olive oil, tomato paste, onion, ground beef, pancetta, beef stock, parmesan, rigatoni, flour, milk, butter, celery, red wine, carrot, oregano, porcini, thyme, garlic, nutmeg