cream, olive oil, parsley, carrot & fennel recipes
4 recipes
Page 1
Risotto stuffed squid with tomato, brandy and cream sauce
olivemagazine.com
Ingredients: cream, fennel, carrot, parsley, olive oil, chicken stock, squid, butter, shallot, brandy, tomato, saffron, chile pepper, risotto rice, garlic
Recipe Chicken & Vegetable Stew
mouthsofmums.com.au
Ingredients: cream, fennel, carrot, parsley, olive oil, chicken leg, chicken stock, canned anchovy, white wine, basil, tomato paste, black olives, onion, pasta sauce, potato, sugar, garlic
Fish Quenelles with Broth
eatsmarter.com
Ingredients: cream, fennel, carrot, parsley, olive oil, fish stock, cod, celery, lemon, cherry tomato, hot sauce, zucchini, white wine vinegar, egg, peas, sherry, bell pepper, thyme, onion, chile pepper, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, fennel, carrot, parsley, olive oil, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, grapeseed oil, bay leaf, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic