cream, olive oil, red wine, thyme & celery recipes
9 recipes
Page 1
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: cream, celery, red wine, olive oil, thyme, chicken stock, bacon, monkfish, butter, carrot, bay leaf, lentils, parsnip, onion, brussels sprout, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, olive oil, thyme, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, parsley, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: cream, celery, red wine, olive oil, thyme, chicken stock, lamb shank, butter, lemon, fresh mint, carrot, bay leaf, parsley, onion, potato, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, red wine, olive oil, thyme, beef stock, beef roast, seasoned flour, butter, shallot, carrot, bay leaf, parsnip, onion, potato, garlic, nutmeg
Lamb shepherd's pie
goodfood.com.au
Ingredients: cream, celery, red wine, olive oil, thyme, chicken stock, lamb shoulder, parmesan, flour, milk, butter, carrot, bay leaf, tomato paste, onion, potato, garlic
traditional spaghetti bolognese
food.com
Ingredients: cream, celery, red wine, olive oil, thyme, ground beef, bacon, beef stock, butter, carrot, bay leaf, button mushroom, tomato paste, tomato, oregano, onion, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: cream, celery, red wine, olive oil, thyme, chicken stock, chicken breast, bacon, flour, butter, bay leaf, egg, button mushroom, sage, porcini, onion, brussels sprout, pearl onion, garlic
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
Ingredients: cream, celery, red wine, olive oil, thyme, venison, bread crumbs, butter, currant jelly, peppercorn, shallot, red wine vinegar, rosemary, carrot, bay leaf, dijon mustard, celeriac, tomato paste, leek, parsnip, turnip
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: cream, celery, red wine, olive oil, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg