cream, olive oil, red wine, thyme & ground beef recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, cream, red wine, olive oil, thyme, bacon, beef stock, butter, celery, carrot, bay leaf, button mushroom, tomato paste, tomato, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, cream, red wine, olive oil, thyme, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg