cream, olive oil, rosemary, lemon & vegetable oil recipes
2 recipes
Page 1
Chestnut Parsnip Cream Soup with Scallops
experiencefresh.ca
Ingredients: cream, lemon, rosemary, vegetable oil, olive oil, scallop, butter, chestnut, red wine vinegar, bay leaf, parsley, leek, parsnip, thyme, vegetable broth, nutmeg
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Ingredients: cream, lemon, rosemary, vegetable oil, olive oil, parmesan, sour cream, cannelloni, shallot, basil, red wine, carrot, bay leaf, button mushroom, oregano, spinach, thyme, pasta sauce, canned tomato, garlic, canned chickpea, nutmeg