cream, olive oil, thyme, flour & celery recipes

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Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: flour, cream, celery, olive oil, thyme, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, milk, butter, red wine, carrot, bay leaf, tomato paste, oregano, porcini, onion, garlic, nutmeg