cream, olive oil, white wine, rosemary & carrot recipes
5 recipes
Page 1
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: cream, white wine, rosemary, carrot, olive oil, leg of lamb, chicken stock, butter, celery, cracked pepper, bay leaf, borlotti beans, onion, potato, garlic
Monkfish with silverbeet, coconut and kumara ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, white wine, rosemary, carrot, olive oil, monkfish, butter, shredded coconut, celery, chard, lentils, onion, sweet potato, garlic, white rice
Lamb shank shepherd's pie
womensweeklyfood.com.au
Ingredients: cream, white wine, rosemary, carrot, olive oil, chicken stock, lamb shank, flour, milk, butter, spinach, thyme, onion, potato, garlic, nutmeg
Roast Goat
eatsmarter.com
Ingredients: cream, white wine, rosemary, carrot, olive oil, veal stock, goat meat, sour cream, butter, shallot, zucchini, snow peas, celeriac, port wine, leek, thyme, garlic, tarragon, scallion, nutmeg
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, rosemary, carrot, olive oil, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, basil, tomato juice, red wine, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar