cream, olive oil, white wine, rosemary & chicken stock recipes
9 recipes
Page 1
Chicken with lemon and rosemary
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, chicken thighs, lemon, cornstarch, garlic
Braised lamb shanks with white bean purée
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, canned anchovy, lamb shank, butter, red onion, canned beans, bell pepper, onion, canned tomato, garlic
Sausage ragù with tagliatelle
bbc.co.uk
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, ground pork sausage, parmesan, pasta flour, celery, egg, fennel seed, onion, garlic, chili flake
Mustard crusted rack of veal
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, veal steak, flour, butter, wholegrain mustard, parsley, button mushroom, onion, sweet potato, garlic, scallion
Braised leg of lamb with beans
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, leg of lamb, butter, celery, cracked pepper, carrot, bay leaf, borlotti beans, onion, potato, garlic
Gordon Ramsay's roast turkey crown
bbc.co.uk
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, whole turkey, pine nut, bread crumbs, butter, lemon, bay leaf, parsley, sage, thyme, onion
Lamb shank shepherd's pie
womensweeklyfood.com.au
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, lamb shank, flour, milk, butter, carrot, spinach, thyme, onion, potato, garlic, nutmeg
Wild Mushroom Soup
kuali.com
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, oyster mushroom, basil, shiitake mushroom, button mushroom, sage, oregano, thyme, onion, garlic, tarragon, scallion
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, cream, white wine, rosemary, olive oil, lamb shank, smoked ham hock, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar