cream, olive oil, white wine, rosemary & garlic recipes

20 recipes

Page 1

Chicken with lemon and rosemary

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken stock, chicken thighs, lemon, cornstarch

Mushrooms in a White Wine Cream Sauce

justapinch.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, parmesan, sour cream, butter, button mushroom

Greenshell mussels with tomato creme sauce ( SERVES 4 )

eatwell.co.nz

Ingredients: cream, white wine, rosemary, olive oil, garlic, mussel, cherry tomato, pea shoots, smoked paprika, onion, canned tomato

Garlic Soup

food.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken broth, parmesan, bread, bay leaf, egg, sage, thyme

Salt-baked lamb with lemon and artichoke sauce

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, leg of lamb, flour, butter, lemon, fennel seed, vegetable broth, canned artichoke

Crostini with Poached Eggs

lacucinaitaliana.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, bread crumbs, bread, butter, shallot, white wine vinegar, egg, sage, porcini

Turkey and Mushroom Fricassee

eatsmarter.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken broth, turkey breast, flour, butter, paprika, parsley, button mushroom, onion

Golden Rabbit with Cream and Potatoes

eatsmarter.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, veal stock, rabbit, flour, butter, red onion, parsley, sorrel, thyme, potato

Braised lamb shanks with white bean purée

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken stock, canned anchovy, lamb shank, butter, red onion, canned beans, bell pepper, onion, canned tomato

Sausage ragù with tagliatelle

bbc.co.uk

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken stock, ground pork sausage, parmesan, pasta flour, celery, egg, fennel seed, onion, chili flake

Mustard crusted rack of veal

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken stock, veal steak, flour, butter, wholegrain mustard, parsley, button mushroom, onion, sweet potato, scallion

Beef fillet with garlic cream sauce

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, beef steak, flour, lemon, shallot, dijon mustard, parsley, baby greens, baby beets, thyme, new potato

Braised leg of lamb with beans

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, leg of lamb, chicken stock, butter, celery, cracked pepper, carrot, bay leaf, borlotti beans, onion, potato

Monkfish with silverbeet, coconut and kumara ( SERVES 4 )

eatwell.co.nz

Ingredients: cream, white wine, rosemary, olive oil, garlic, monkfish, butter, shredded coconut, celery, carrot, chard, lentils, onion, sweet potato, white rice

Whole roasted scotch fillet with crispy potatoes

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, beef steak, flour, lemon, shallot, dijon mustard, parsley, baby greens, baby beets, thyme, new potato

Lamb shank shepherd's pie

womensweeklyfood.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken stock, lamb shank, flour, milk, butter, carrot, spinach, thyme, onion, potato, nutmeg

Wild Mushroom Soup

kuali.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken stock, oyster mushroom, basil, shiitake mushroom, button mushroom, sage, oregano, thyme, onion, tarragon, scallion

Gourmet Lamb Loin with Veggies

eatsmarter.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, rack of lamb, bread crumbs, butter, creme fraiche, zucchini, eggplant, bay leaf, dijon mustard, button mushroom, onion, potato, mustard

Roast Goat

eatsmarter.com

Ingredients: cream, white wine, rosemary, olive oil, garlic, veal stock, goat meat, sour cream, butter, shallot, zucchini, snow peas, carrot, celeriac, port wine, leek, thyme, tarragon, scallion, nutmeg

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, white wine, rosemary, olive oil, garlic, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, green lentils, sherry vinegar