cream, olive oil, white wine, rosemary & smoked ham hock recipes

1 recipes

Page 1

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: smoked ham hock, cream, white wine, rosemary, olive oil, chicken stock, lamb shank, celery, peppercorn, shallot, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, tomato, leek, onion, garlic, green lentils, sherry vinegar