cream, olive oil, white wine & scallop recipes
12 recipes
Page 1
Seared Scallops with Lemon and Garlic Pan Sauce
mygourmetconnection.com
Ingredients: scallop, cream, white wine, olive oil, butter, lemon, garlic
Scallops with asparagus
womensweeklyfood.com.au
Ingredients: scallop, cream, white wine, olive oil, short-cut pasta, lemon, dill, asparagus
Seafood in cream sauce
womensweeklyfood.com.au
Ingredients: scallop, cream, white wine, olive oil, prawns, lemon, snap peas, parsley, asparagus, garlic
Seafood in lemon cream sauce
womensweeklyfood.com.au
Ingredients: scallop, cream, white wine, olive oil, prawns, lemon, snap peas, parsley, asparagus, garlic
Scallop Mousse With Shrimp Sauce
oregonlive.com
Ingredients: scallop, cream, white wine, olive oil, shrimp, shallot, chive, egg, tomato, fennel seed, cayenne
Spaghetti with Scallops and White Wine
honestcooking.com
Ingredients: scallop, cream, white wine, olive oil, parmesan, spaghetti, butter, lemon, shallot, chive, tarragon
Seafood Pasta in a Foil Package
foodnetwork.com
Ingredients: scallop, cream, white wine, olive oil, shrimp, linguine, butter, basil, parsley, tomato, garlic, chili flake
Seafood Pasta in a Foil Package Recipe - (4.4/5)
keyingredient.com
Ingredients: scallop, cream, white wine, olive oil, shrimp, linguine, butter, basil, parsley, tomato, garlic, chili flake
Scallops with Olives and Saffron Sauce
lacucinaitaliana.com
Ingredients: scallop, cream, white wine, olive oil, ghee, shallot, red cabbage, zucchini, fleur de sel, carrot, baby greens, saffron, black olives
Seafood with Tomato Bisque
eatsmarter.com
Ingredients: scallop, cream, white wine, olive oil, prawns, fish stock, flour, butter, celery, tomato paste, cilantro, onion, garlic, cognac, sunflower oil, cayenne
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: scallop, cream, white wine, olive oil, prawns, butter, shallot, baby carrot, zucchini, vermouth, carrot, tomato, leek, saffron, potato, chervil
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: scallop, cream, white wine, olive oil, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, tomato, saffron, bell pepper, thyme, potato, garlic