cream, olive oil, white wine, tarragon & bay leaf recipes
4 recipes
Page 1
Pork shoulder with tarragon and borlotti beans
olivemagazine.com
Ingredients: cream, white wine, bay leaf, olive oil, tarragon, pork shoulder, flour, celery, carrot, borlotti beans, sage, thyme, onion, potato, garlic
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, white wine, bay leaf, olive oil, tarragon, prawns, puff pastry, lemon, shallot, brandy, carrot, vegetable oil, celeriac, tomato, leek, garlic
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: cream, white wine, bay leaf, olive oil, tarragon, prawns, fish stock, cod, butter, lemon, cherry tomato, chive, tenderstem broccoli, carrot, new potato, onion, cognac
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, white wine, bay leaf, olive oil, tarragon, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, peppercorn, red wine vinegar, vegetable oil, parsley, button mushroom, maitake, thyme, onion, sugar, garlic