cream, olive oil, white wine, tarragon & fish stock recipes
2 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: fish stock, cream, white wine, olive oil, tarragon, bay scallop, butter, shallot, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, garlic, vegetable broth
Pan-fried Cod with New Potatoes, Broccoli and a Prawn Bisque Sauce
thehappyfoodie.co.uk
Ingredients: fish stock, cream, white wine, olive oil, tarragon, prawns, cod, butter, lemon, cherry tomato, chive, tenderstem broccoli, carrot, bay leaf, new potato, onion, cognac