cream, olive oil, white wine, tomato & carrot recipes
5 recipes
Page 1
Prawn and tarragon tartlets
goodhousekeeping.com
Ingredients: cream, white wine, carrot, olive oil, tomato, prawns, puff pastry, lemon, shallot, brandy, vegetable oil, bay leaf, celeriac, leek, garlic, tarragon
Prawn and Scallop Cassoulette
greatchefs.com
Ingredients: cream, white wine, carrot, olive oil, tomato, scallop, prawns, butter, shallot, baby carrot, zucchini, vermouth, leek, saffron, potato, chervil
Creamy chicken and vegetable casserole
womensweeklyfood.com.au
Ingredients: cream, white wine, carrot, olive oil, tomato, chicken stock, chicken thighs, flour, celery, zucchini, bay leaf, wholegrain mustard, green beans, thyme, onion, potato, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, white wine, carrot, olive oil, tomato, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, bay leaf, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, white wine, carrot, olive oil, tomato, scallop, prawns, fish stock, gruyere, celery, herbes de provence, shallot, brandy, fennel, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic