cream, olive oil, white wine, tomato & leek recipes

4 recipes

Page 1

Prawn and tarragon tartlets

goodhousekeeping.com

Ingredients: cream, white wine, olive oil, tomato, leek, prawns, puff pastry, lemon, shallot, brandy, carrot, vegetable oil, bay leaf, celeriac, garlic, tarragon

Prawn and Scallop Cassoulette

greatchefs.com

Ingredients: cream, white wine, olive oil, tomato, leek, scallop, prawns, butter, shallot, baby carrot, zucchini, vermouth, carrot, saffron, potato, chervil

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: cream, white wine, olive oil, tomato, leek, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, parsley, tomato paste, onion, garlic, green lentils, sherry vinegar

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: cream, white wine, olive oil, tomato, leek, lobster, fish stock, almond meal, bread crumbs, flour, bread, butter, lemon, shallot, paprika, extra virgin olive oil, chive, egg, parsley, button mushroom, cress, bell pepper, onion, potato, garlic, chili flake, sherry vinegar