cream, olive oil, white wine, vegetable broth & bay scallop recipes
1 recipes
Page 1
Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: bay scallop, cream, white wine, olive oil, vegetable broth, fish stock, butter, shallot, white balsamic vinegar, fleur de sel, white pepper, peas, parsley, garlic, tarragon