cream, onion, parmesan, parsley, carrot & pearl barley recipes
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Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, pearl barley, cream, carrot, parsley, onion, ham hock, butter, celery, white wine, maple syrup, bay leaf, wholegrain mustard, sage, whisky, thyme, garlic