cream, parmesan, parsley, button mushroom & beef stock recipes
2 recipes
Page 1
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, parsley, button mushroom, beef roast, butter, canned cherry tomato, bay leaf, olive oil, tomato paste, porcini, onion, potato, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, cream, parsley, button mushroom, beef roast, butter, canned cherry tomato, bay leaf, olive oil, tomato paste, porcini, onion, potato, garlic