cream, parsley, carrot, bay leaf & tomato paste recipes
11 recipes
Page 1
Lobster Bisque
greedygourmet.com
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, lobster, fish stock, butter, celery, white wine, thyme, onion, garlic
Best Creamy Tomato Soup
recipeland.com
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, chicken broth, bacon, flour, butter, celery, tomato, thyme, onion, garlic
Shepherd’s pie
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, chicken stock, worcestershire, ground lamb, butter, red wine, peas, olive oil, onion, potato, garlic
LOBSTER BISQUE
chefspencil.com
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, lobster, butter, celery, shallot, orange, extra virgin olive oil, orange liqueur, thyme, onion, garlic, cayenne
Prawn bisque
deliciousmagazine.co.uk
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, prawns, fish stock, butter, celery, lemon, shallot, brandy, extra virgin olive oil, tomato, garlic, cayenne, white rice
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, beef steak, bacon, beef stock, flour, butter, beer, celery, shallot, red wine, olive oil, button mushroom, green beans, onion, potato
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, ground sausage, chicken stock, veal roast, milk, bread, butter, lemon, ginger root, red wine, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, bread crumbs, parmesan, butter, macaroni, cheddar, celery, canned cannellini beans, zucchini, peas, olive oil, leek, baby greens, thyme, potato, garlic, vegetable broth
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, chicken stock, lamb shank, smoked ham hock, celery, peppercorn, white wine, shallot, rosemary, basil, tomato juice, red wine, olive oil, tomato, leek, onion, garlic, green lentils, sherry vinegar
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, scallop, prawns, fish stock, gruyere, celery, herbes de provence, white wine, shallot, brandy, fennel, grapeseed oil, olive oil, tomato, saffron, bell pepper, thyme, potato, garlic
The Spicy Sea: How To Make Lobster Fra Diavolo
foodrepublic.com
Ingredients: cream, carrot, bay leaf, parsley, tomato paste, shrimp, clam, lobster, black cod, chicken stock, seafood stock, butter, celery, frying oil, fennel, rosemary, artichoke, vegetable oil, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, tarragon, chili flake