cream, parsley, egg, milk & dijon mustard recipes
7 recipes
Page 1
Doubled baked mussel souffle with parsley sauce ( SERVES 4 )
eatwell.co.nz
Ingredients: milk, cream, dijon mustard, egg, parsley, mussel, flour, butter, white wine
Foolproof Double Baked Cheese Souffle
yummly.co.uk
Ingredients: milk, cream, dijon mustard, egg, parsley, bread crumbs, parmesan, flour, gruyere, butter, brandy, chive, thyme, onion
Swedish Meatballs
recipecommunity.com.au
Ingredients: milk, cream, dijon mustard, egg, parsley, ground beef, worcestershire, beef stock, bread crumbs, flour, lemon, dill, allspice, onion, nutmeg
Hairy Bikers’ homity pie
goodtoknow.co.uk
Ingredients: milk, cream, dijon mustard, egg, parsley, flour, butter, whole-wheat flour, cheddar, broccoli, carrot, onion, turnip, potato, garlic
Carrot and pumpkin pot pie
goodfood.com.au
Ingredients: milk, cream, dijon mustard, egg, parsley, flour, puff pastry, butter, lemon, white wine, fennel, extra virgin olive oil, carrot, butternut squash, leek, garlic, cayenne
The Best Swedish Meatballs
yummly.co.uk
Ingredients: milk, cream, dijon mustard, egg, parsley, ground beef, beef broth, ground pork, bread crumbs, heavy cream, flour, butter, soy sauce, white pepper, olive oil, onion, garlic, vegetable broth
Snapper and fennel pie
goodfood.com.au
Ingredients: milk, cream, dijon mustard, egg, parsley, red snapper, flour, puff pastry, butter, lemon, dill, white wine, fennel, white pepper, olive oil, leek, garlic, cayenne