Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: cream, white wine, bay leaf, parsley, onion, garlic, ham hock, parmesan, butter, pearl barley, celery, maple syrup, carrot, wholegrain mustard, sage, whisky, thyme
Ingredients: cream, white wine, bay leaf, parsley, onion, garlic, salmon, fish stock, butter, celery, peppercorn, red onion, cucumber, carrot, corn, bell pepper, chile pepper, potato