cream, parsley, peppercorn, garlic & white wine recipes
11 recipes
Page 1
Mussel and kumara fritters ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, peppercorn, white wine, parsley, garlic, mussel, bread crumbs, flour, milk, butter, paprika, ginger root, egg, olive oil, onion, sweet potato
Poached chicken with baby vegetables and salsa verde ( SERVES 4 )
eatwell.co.nz
Ingredients: cream, peppercorn, white wine, parsley, garlic, chicken stock, chicken breast, lemon, baby carrot, snow peas, basil, bay leaf, peas, olive oil, capers, pickle
coq au chardonnay
drizzleanddip.com
Ingredients: cream, peppercorn, white wine, parsley, garlic, whole chicken, chicken stock, bacon, butter, celery, portobello mushroom, carrot, bay leaf, olive oil, leek, thyme, onion
Artichoke Mousse with Trout Tartare
lacucinaitaliana.com
Ingredients: cream, peppercorn, white wine, parsley, garlic, trout, canned anchovy, salmon roe, celery, shallot, vermouth, artichoke, bay leaf, belgian endive, olive oil, vinegar, chervil
CHICKEN POT PIE
yummly.co.uk
Ingredients: cream, peppercorn, white wine, parsley, garlic, whole chicken, flour, puff pastry, butter, celery, rosemary, carrot, vegetable oil, bay leaf, egg, leek, onion
Economy Gastronomy’s salmon and sweetcorn chowder
goodtoknow.co.uk
Ingredients: cream, peppercorn, white wine, parsley, garlic, salmon, fish stock, butter, celery, red onion, cucumber, carrot, bay leaf, corn, bell pepper, onion, chile pepper, potato
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine, parsley, garlic, bacon, chicken livers, pork fillet, foie gras, bread crumbs, baguette, butter, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, thyme
Turbot with velvety paprika - Mushroom stuffing and green summer vegetables
elle-et-vire.com
Ingredients: cream, peppercorn, white wine, parsley, garlic, fish stock, bread crumbs, milkfat, fava beans, lemon, shallot, paprika, snow peas, bay leaf, white pepper, peas, button mushroom, thyme, asparagus
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine, parsley, garlic, chicken breast, chicken feet, chicken wings, flour, butter, celery, lemon, red wine vinegar, vegetable oil, bay leaf, olive oil, button mushroom, maitake, thyme, onion, sugar, tarragon
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: cream, peppercorn, white wine, parsley, garlic, chicken stock, lamb shank, smoked ham hock, celery, shallot, rosemary, basil, tomato juice, red wine, carrot, bay leaf, olive oil, tomato paste, tomato, leek, onion, green lentils, sherry vinegar
Seafood Platter
supervalu.ie
Ingredients: cream, peppercorn, white wine, parsley, garlic, prawns, mussel, salmon, smoked salmon, flour, butter, creme fraiche, celery, lemon, shallot, apple, chive, cucumber, carrot, white wine vinegar, wholegrain mustard, egg, olive oil, onion, sugar