Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: parmesan, cream, bay leaf, parsley, thyme, ham hock, butter, pearl barley, celery, white wine, maple syrup, carrot, wholegrain mustard, sage, whisky, onion, garlic
Chicken, tomato and mushroom stew with garlic Parmesan mash