cream, peppercorn, garlic, parsley & chicken livers recipes
2 recipes
Page 1
Pickled turnips and beetroot with rustic chicken liver pate
taste.co.za
Ingredients: chicken livers, cream, peppercorn, parsley, garlic, butter, lemon, red wine vinegar, beetroot, onion, turnip, sugar
Chicken liver and foie gras pate with pickled shallots and parsley puree
gourmettraveller.com.au
Ingredients: chicken livers, cream, peppercorn, parsley, garlic, bacon, pork fillet, foie gras, bread crumbs, baguette, butter, white wine, shallot, brandy, four spices, white wine vinegar, bay leaf, egg, thyme