3 recipes
Page 1
Pear, celeriac and Roquefort soup
gourmettraveller.com.au
Gratin of Potato, Beurre Bosc Pear and Blue Cheese with a Wild Rocket Salad
myfoodbook.com.au
Caramelised Quail with Gratin of Potato Pear & Blue Cheese
myfoodbook.com.au