cream, potato, shallot & celery recipes
9 recipes
Page 1
New England Cod Chowder with garlic-parsley croutons
homechef.com
Ingredients: cream, celery, shallot, potato, cod, rustic italian bread, white cooking wine, parsley, sweet corn, garlic
Finnish salmon and potato soup (Lohikeitto)
olivemagazine.com
Ingredients: cream, celery, shallot, potato, salmon, butter, dill, peppercorn, carrot, bay leaf, allspice, parsley, leek
Chicken parmentier
bbc.co.uk
Ingredients: cream, celery, shallot, potato, chicken stock, chicken breast, gruyere, butter, white wine, carrot, egg, parsley, tomato paste, tomato, black olives, garlic
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, celery, shallot, potato, veal stock, boneless lamb, butter, blue cheese, peppercorn, carrot, bay leaf, olive oil, leek, thyme, onion, garlic
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Ingredients: cream, celery, shallot, potato, beef stock, beef roast, seasoned flour, butter, red wine, carrot, bay leaf, olive oil, parsnip, thyme, onion, garlic, nutmeg
Cod Croquettes, Sweet Red Pepper Gravy, and Mashed Potatoes with Spinach
foodnetwork.com
Ingredients: cream, celery, shallot, potato, chicken stock, cod, bread crumbs, flour, butter, lemon, vegetable oil, egg, parsley, bell pepper, spinach, thyme, seafood seasoning, onion, garlic
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: cream, celery, shallot, potato, beef steak, bacon, beef stock, flour, butter, beer, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, green beans, onion
Paccheri Stuffed with Vegetable Ragù
lacucinaitaliana.com
Ingredients: cream, celery, shallot, potato, paccheri, ricotta, ice cream, bread, grana-padano, fava beans, zucchini, fennel, extra virgin olive oil, marjoram, basil, carrot, egg, peas, parsley, cornstarch, thyme, asparagus, chile pepper
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: cream, celery, shallot, potato, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, olive oil, tomato paste, tomato, saffron, bell pepper, thyme, garlic