cream, potato, thyme, bay leaf, carrot & peppercorn recipes
2 recipes
Page 1
Braised lamb rack with Roquefort potato gratin and baby leeks
gourmettraveller.com.au
Ingredients: cream, peppercorn, carrot, bay leaf, thyme, potato, veal stock, boneless lamb, butter, blue cheese, celery, shallot, olive oil, leek, onion, garlic
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: cream, peppercorn, carrot, bay leaf, thyme, potato, whitefish, clam, red snapper, bacon, flour, milk, butter, celery, white wine, hot sauce, parsley, leek, onion