cream, potato, thyme, celery, parsley & bay leaf recipes

10 recipes

Page 1

Vegetable Cream Soup

tastycraze.com

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, carrot, margarine, leek, onion

Leek and parsley soup

gourmettraveller.com.au

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, sourdough bread, butter, lemon, leek, baby greens, garlic, vegetable broth

Gearoid's Hotpot with Horseradish Mash: Today

rte.ie

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, beef stew meat, beef stock, flour, butter, horseradish, rosemary, olive oil, onion, garlic

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, butter, lemon, fresh mint, red wine, carrot, olive oil, onion, garlic

Lamb shank stew

womensweeklyfood.com.au

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, chicken stock, lamb shank, butter, lemon, fresh mint, red wine, carrot, olive oil, onion, garlic

Creamy cockle chowder

bbc.co.uk

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, clam, chicken stock, bacon, sourdough bread, flour, milk, butter, lemon, white wine, leek, onion

Chicken, tomato and mushroom stew with garlic Parmesan mash

simply-delicious-food.com

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, chicken stock, boneless skinless chicken thighs, parmesan, flour, butter, red onion, carrot, olive oil, button mushroom, canned tomato, garlic

New England-style clam chowder

womensweeklyfood.com.au

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, whitefish, clam, red snapper, bacon, flour, milk, butter, peppercorn, white wine, hot sauce, carrot, leek, onion

Minestrone with macaroni cheese

deliciousmagazine.co.uk

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, bread crumbs, parmesan, butter, macaroni, cheddar, canned cannellini beans, zucchini, carrot, peas, olive oil, tomato paste, leek, baby greens, garlic, vegetable broth

Coquilles Saint-Jacques

gourmettraveller.com.au

Ingredients: cream, celery, bay leaf, parsley, thyme, potato, scallop, prawns, fish stock, gruyere, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, olive oil, tomato paste, tomato, saffron, bell pepper, garlic