cream, red wine, thyme, bay leaf & parsley recipes

3 recipes

Page 1

Lamb shank stew with creamy mash

womensweeklyfood.com.au

Ingredients: cream, red wine, bay leaf, parsley, thyme, chicken stock, lamb shank, butter, celery, lemon, fresh mint, carrot, olive oil, onion, potato, garlic

Braised Short Ribs + Parsnip-Potato Purée

saltpepperskillet.com

Ingredients: cream, red wine, bay leaf, parsley, thyme, beef short ribs, bone broth, flour, butter, carrot, white pepper, parsnip, onion, potato, garlic, canola oil

Lamb shank stew

womensweeklyfood.com.au

Ingredients: cream, red wine, bay leaf, parsley, thyme, chicken stock, lamb shank, butter, celery, lemon, fresh mint, carrot, olive oil, onion, potato, garlic