Eisbein with whisky-and-maple “cafe au lait” and barley, pea and asparagus risotto
taste.co.za
Ingredients: cream, bay leaf, sage, thyme, ham hock, parmesan, butter, pearl barley, celery, white wine, maple syrup, carrot, wholegrain mustard, parsley, whisky, onion, garlic
Roast chicken with sourdough bread sauce and gravy