cream, sage, thyme, olive oil & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: duck fat, cream, olive oil, sage, thyme, chicken stock, suckling pig, bread crumbs, seasoned flour, butter, celery, honey, carrot, bay leaf, egg, beetroot, onion, garlic, cider