cream, sage, thyme, onion & suckling pig recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: suckling pig, cream, sage, thyme, onion, chicken stock, duck fat, bread crumbs, seasoned flour, butter, celery, honey, carrot, bay leaf, egg, olive oil, beetroot, garlic, cider