cream, shallot, bay leaf & celery recipes

22 recipes

Page 1

MOULES MARINIERE

chefspencil.com

Ingredients: cream, celery, shallot, bay leaf, mussel, butter, white wine, white wine vinegar, parsley, thyme

One-pot recipe: Creamy mussels with cider and pancetta

countryliving.com

Ingredients: cream, celery, shallot, bay leaf, pancetta, mussel, butter, parsley, garlic, cider

Crazy Lady Crabmeat Bisque

dishesdelish.com

Ingredients: cream, celery, shallot, bay leaf, chicken broth, crab, flour, butter, dill, white wine, sherry, garlic, tarragon

Finnish salmon and potato soup (Lohikeitto)

olivemagazine.com

Ingredients: cream, celery, shallot, bay leaf, salmon, butter, dill, peppercorn, carrot, allspice, parsley, leek, potato

Lainey’s Lovely Lobster Bisque

dishesdelish.com

Ingredients: cream, celery, shallot, bay leaf, chicken broth, lobster, flour, butter, dill, white wine, sherry, garlic, tarragon

West Coast Fish Soup

eatsmarter.com

Ingredients: cream, celery, shallot, bay leaf, salmon, dill, ginger root, chive, cinnamon, leek, canned tomato, lime, nutmeg

Veggie Broth with Chicken Breast

eatsmarter.com

Ingredients: cream, celery, shallot, bay leaf, chicken stock, chicken breast, flour, butter, dill, baking powder, carrot, vegetable oil, peas, leek, thyme

Lentil Soup with Cornmeal Croutons

lacucinaitaliana.com

Ingredients: cream, celery, shallot, bay leaf, prosciutto, flour, butter, carrot, cornmeal, egg, olive oil, leek, onion, nutmeg, green lentils

Sliced Poached Chicken with Light and Lemony Gravy

foodnetwork.com

Ingredients: cream, celery, shallot, bay leaf, chicken breast, flour, bread, butter, lemon, white wine, basil, carrot, thyme, onion, garlic

LOBSTER BISQUE

chefspencil.com

Ingredients: cream, celery, shallot, bay leaf, lobster, butter, orange, extra virgin olive oil, carrot, orange liqueur, parsley, tomato paste, thyme, onion, garlic, cayenne

Ham hock and pea soup

bbc.co.uk

Ingredients: cream, celery, shallot, bay leaf, ham stock, ham hock, baguette, butter, peppercorn, carrot, peas, parsley, thyme, onion, garlic, canola oil

Quail egg and ham hock tarts

gourmettraveller.com.au

Ingredients: cream, celery, shallot, bay leaf, lard, ham hock, flour, butter, peppercorn, extra virgin olive oil, carrot, white wine vinegar, parsley, capers, onion, quail egg

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: cream, celery, shallot, bay leaf, veal stock, boneless lamb, butter, blue cheese, peppercorn, carrot, olive oil, leek, thyme, onion, potato, garlic

Artichoke Mousse with Trout Tartare

lacucinaitaliana.com

Ingredients: cream, celery, shallot, bay leaf, trout, canned anchovy, salmon roe, peppercorn, white wine, vermouth, artichoke, belgian endive, parsley, olive oil, vinegar, garlic, chervil

Barolo-braised beef and shallot pie with parsnip and potato mash

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, bay leaf, beef stock, beef roast, seasoned flour, butter, red wine, carrot, olive oil, parsnip, thyme, onion, potato, garlic, nutmeg

Prawn bisque

deliciousmagazine.co.uk

Ingredients: cream, celery, shallot, bay leaf, prawns, fish stock, butter, lemon, brandy, extra virgin olive oil, carrot, parsley, tomato paste, tomato, garlic, cayenne, white rice

Creamy Terrine with Apple and Celery Salad

lacucinaitaliana.com

Ingredients: cream, celery, shallot, bay leaf, cotechino, gelatin, milk, robiola, lemon, white wine, apple, castelluccio lentils, carrot, olive oil, onion, garlic, mustard

Green Herb Risotto with Goat Cheese

chefspencil.com

Ingredients: cream, celery, shallot, bay leaf, soft cheese, pecorino, butter, lemon, white wine, carrot, stinging nettle, parsley, leek, baby greens, star anise, garlic, vegetable broth, white rice

Beef and Guinness stew with whipped potatoes

taste.com.au

Ingredients: cream, celery, shallot, bay leaf, beef steak, bacon, beef stock, flour, butter, beer, red wine, carrot, parsley, olive oil, button mushroom, tomato paste, green beans, onion, potato

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: cream, celery, shallot, bay leaf, venison, bread crumbs, butter, currant jelly, peppercorn, red wine vinegar, rosemary, red wine, carrot, dijon mustard, celeriac, olive oil, tomato paste, leek, parsnip, thyme, turnip