8 recipes
Page 1
Braised beef with red wine and mushroom sauce
womensweeklyfood.com.au
Vigneronne pork loin, confit shallots, carrots and potato purée
ateliersetsaveurs.com
Barolo-braised beef and shallot pie with parsnip and potato mash
deliciousmagazine.co.uk
Saddle of Venison with Pistachio Crust
finedininglovers.com
Beef and Guinness stew with whipped potatoes
taste.com.au
Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables
thehappyfoodie.co.uk
HONEYCOMB CANNELLONI Recipe - (4.7/5)
keyingredient.com
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au